I have food allergies, so it’s really important that I know where my food came from and how it was stored. If scanning a QR code keeps me from having to use an EpiPen, I’m all for it!
As a small farm owner and operator, it’s important to be able to prove that my farming operations and practices are what I say they are. S2C gives me the power to prove what I do and how I do it, and also frees me up from relying on a paper trail system.
S2C would allow me as a consumer to support restaurants that align with my values regarding sustainability and fair labor practices. Increased supply chain transparency instills confidence in me that the final product was consciously selected by a restaurant due to its high quality but also due to the practices associated with its farming, production, and distribution.
What Our Clients Are Saying
Consumers are expected to blindly trust the promises and claims behind labels that, unfortunately, can be easily fabricated. It’s difficult to be certain of the quality and freshness of the food you put on your table. S2C provides an easy method for verifying where your food comes from and if it meets the quality standards claimed. Sources to Courses removes the obligation to blindly trust. By scanning the QR code on any menu or packaged product, you can see the path of your food from the source to the course on your plate.