Can you point out the difference between the Food Safety and Standards Rules, 2011 and the Food Safety Regulations which are published periodically? Do these legal instruments stand on a different pedestal when compared to the Food Safety and Standards Act, of 2006? The confusion that persists in this area compels us to ask elementary questions like – What is a ‘Rule’? How do you define a ‘Regulation’? A Bill, An Act, A Notification, An Advisory?
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